Copy of IELTS General Reading Mock Test 10
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Question 1 of 15
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Question 9 of 15
9. Question
Health and Safety at Work
Employees’ rights
- are established by 15. and include the following:
- employers should manage any potential dangers to their staff’s health and safety
- any 16. needed for employees to work safely should be free
- employees may inform management of any 17. they have relating to health and safety
- employees are entitled to some 18. while they are working
Employees’ responsibilities
- to take off jewellery and dress appropriately for their particular work
- to avoid putting colleagues and others at 19.
- to do any 20. that the employer offers
- to inform the employer of any 21. received while working
- to make sure the employer knows of any 22. you are taking that might affect performance.
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Question 10 of 15
10. Question
23. Staff are needed to work on internal communications.
24.People are needed to help improve an internal system.
25. Staff are asked if they want to take part in an internal competition.
26. Volunteers are asked to work overtime for a limited period.
27. Staff will be told where to work temporarily. -
Question 11 of 15
11. Question
28. The vanilla that is grown here was created from more than one type of vanilla plant.
29.This vanilla is often mixed with other types of vanilla.
30. Some people claim that this country produces the finest vanilla.
31. This vanilla goes well with both sweet and savoury ingredients. -
Question 12 of 15
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Question 15 of 15
15. Question
How vanilla pods are cured in Tahiti
Tahitian farmers start by leaving the pods to turn 35. all over. They then wash them quickly before the main stage of the curing process begins. They place the pods in the 36. during the early part of the day. Cloths are then wrapped round them and they are left in boxes overnight. This procedure encourages 37. Gradually, the 38. of the individual pods starts to decrease. While this is happening, the farmers continue to work on the pods. They use their 39. to flatten them out. For the last stage in the curing process, the pods are kept in a cool place which is open to the air, so that the amount of 40. within them is reduced.